2.6 describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units: starch and glycogen from simple sugar; protein from amino acids; lipid from fatty acids and glycerol

Carbohydrates – Polymer (larger product) = Starch, Monomer (Individual product) = glucose, maltose and galactose

Protein – Polymer = Protein, Monomer = Amino acids

Lipids – Polymer = lipids, Monomers = glycerol and 3 fatty acids

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